La Vigna, URUGUAY

Dining: La Vigna makes their own food products, which are based on the care of and respect for nature and a healthy lifestyle. The Organic Garden, ecology-concerned and respectful breeding of farm animals and fruit trees provide the raw materials necessary to create each of the flavors offered by La Vigna's organic gourmet cuisine. Herbs and aromatic spices - the leading ingredients in good eating culture - are handpicked and then sun-dried so as to keep their full flavor and scent. They make traditional Jams, Liqueurs, Chutneys and Preserves, in addition to some extravagant products exclusively created by "La Vigna". For the mealtime, stylish, exotic and colorful dishes merge into those taken from Italian immigrant communities of the Piedmont region which have been coming here for the past 130 years.

La Vigna is a place to listen to good music, taste some of the specialty regional cheese boards, tapas and homemade delicacies, served with good wine, or simply a place to relax and linger.

One Saturday each month, La Vigna Wine Art opens its doors to welcome the arts such as tango, drama, fusion, photography, jazz, and sculpture. Celebrate the five senses and give pleasure to the soul!

The Art Workshop and Cultural Center currently provides its services at the old farm barn. Courses and Seminars. Decorating Techniques and Old Object and Furniture Recycling. Theme Meetings and Exhibitions. The seeds of each artistic discipline are preserved in this lovely little shed, which is called, as in the past, the Barn. Located at less than 50 meters away from the Country House, the Barn opens its gates to invite restless and creative guests to take part in any of the ongoing workshops.