Boskinac, Pag

Tennis Court nearby, 2km. from us.
Swimming Pool
Jacuzzi in suites.
They can organized airport shuttle service.

Dining: The restaurant offers a magical and exciting world of ambitious food preparation, through unique and creative cuisine based on the local season ingredients, domestic herbs and spices. Enjoy the best wines of the Boskinac house, together with a large number of the most interesting wines from all parts Croatia and the world.
The restaurant welcomes, both, the guests of the hotel, as well as all those who are eager to taste the richness and originality of the Mediterranean, island cuisine, which keeps up the pace with all the world's widely recognized culinary trends.
The Tavern is located below the ground level, underneath the hotel. The front part of the cellar which is decorated in a rural fashion, offers traditional culinary specialties accompanied by house wines.

Special Events: The hotel offers a seminar area, equipped with audiovisual equipment and seating places for 50 people. The Tavern is suitable for wine tasting, organized dinners spiced with the sounds of Dalmatian "klapa", where you can enjoy the domestic specialties, such as the famous Pag cheese, Dalmatian smoked ham, curd, anchovy, home-made bean soups, Novalja maccaroni, roasted Pag lamb, fish, Adriatic squid and other dishes from the rich traditional culinary legacy.

Children up to 12 years old do not pay residence tax, 12 to 18 years old pay 50%.
Children up to 2 years: free of charge.
Children aged 2-12: 30% discount.
Children's cot: 14 euro per night.

Boskinac hotel won the Blue Flower prize, given by the Croatian National Tourist Board (CNTB), and also the first Adriano, in 2007, as the best small hotel in Croatia according to the survey conducted by "Slobodna Dalmacija" newspaper and the biggest tourism operator in the country, Adriatica.net. Also, Boskinac received a special acknowledgement from CNTB in 2008 for special contribution in the preservation of the indigenous hotel ambient, as well as other numerous acknowledgements for contribution in tourism on both municipal and county level.