Hotel Nafarrola, a boutique hotel in Vizcaya

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Hotel Style Classical Traditional, rustic Contemporary, design Resort, vacational Fusion Hotel Category Exclusive luxury Informal Luxury Chic, Charming	Hotel Nafarrola, Vizcaya
	Barrio Artike, 45, 48370, Bermeo, Vizcaya, Basque Country, SPAIN.

Guest Rating

9.7

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General View

Building

Common Area

Restaurant

Interior

Deluxe Room

Superior Room

Standard Room

General View
General View
Building
Building
Common Area
Common Area
Common Area
Restaurant
Restaurant
Interior
Deluxe Room
Deluxe Room
Superior Room
Superior Room
Standard Room
Standard Room
Standard Room

Guest Rating

9.7

OVERVIEW

REVIEWS

Description: Hotel Nafarrola

In the heart of the Urdaibai Biosphere Reserve, Hotel Nafarrola is an old traditional Basque house nestled among green hills, ancient forests, and the blue Cantabrian Sea as a backdrop. Its privileged location in Bermeo, close to places like San Juan de Gaztelugatxe, the Oma Forest, and the beaches of Mundaka and Laga, makes Nafarrola a perfect destination for connecting with the beauty of its surroundings.

The farmhouse that houses Hotel Nafarrola has been carefully renovated to preserve its rural essence, maintaining elements such as exposed stonework, original wooden beams, and a gabled roof. Inside, the hotel offers a strikingly elegant and contemporary atmosphere, where every detail has been carefully designed for comfort. Large windows frame the landscape, integrating the outdoors into every room and filling the spaces with natural light and serenity.

Hotel Nafarrola, with its few rooms, ensures privacy, silence, and personalized attention. Each room is decorated with natural materials such as linen, stone, and wood, and many have a private terrace or freestanding bathtubs overlooking the landscape. Additionally, common areas, such as a cozy lounge with a fireplace, invite you to read and relax on cool days, while the outdoor gardens allow you to enjoy the fresh air and peaceful surroundings. The spa area, with a sauna and massages upon reservation, is ideal for reconnecting body and mind. All of this is reinforced by a firm ecological commitment: solar panels, use of its own spring water, and optimized energy consumption.

The hotel's gastronomic offering, led by chef Gaizka Goikoetxea at his restaurant ROLA, is another great reason to visit Hotel Nafarrola. Inspired by the Urdaibai landscape, the cuisine combines Basque tradition with contemporary creativity and focuses on seasonal ingredients, many grown in the hotel's own garden. The result is honest, elegant cuisine deeply connected to the land.

From the proximity to Bilbao and its airport to excursions to magical places like Gernika, Bakio, or the Ogoño cliffs, every day at Hotel Nafarrola can be different.

Basic Info:

Number of rooms: 8

Hotel Nafarrola, Vizcaya

Description: Hotel Nafarrola